​OPEN TUES-FRI 11AM-7PM
​SATURDAY 11AM-5PM
​PATIO, TAKE OUT & DELIVERY
​(781) 219-3815

A deli supportive of local music and arts
​located at 472 High St Medford, MA 02155

MENU

We have fun and take great care in creating Deep Cuts food made from awesome ingredients. We take classic deli sandwiches and add a twist to them. We even have several vegan options! 

For catering email us at showlove@deepcuts.rocks or give us a ring at (781) 219-3815
You can look at our catering menu here

NOT SANDWICHES

PRETZEL $4
Everything seasoning with mustard
(sub beer cheese, tzatziki, or hummus $1)
BOILED PEANUTS $3
Cajun, lemon, salt
MAC & CHEESE 
SMALL $5 LARGE $9.50
Beer cheese & fried onions 
(add mojo pork $2) (add bacon $1)
PESTO MAC
SMALL $5 LARGE $9.50 
Pest (nut free), parmesan, panko
(add bacon $1)

HOUSE SALAD $6.50
Arugula, cucumbers, carrots, roasted red peppers, Italian or Greek vinaigrette
(add chicken pesto $2) (add bacon $1)
CAESAR SALAD $6.50
Romaine, cucumbers, parmesan, croutons 
(add bacon $1)
CHIPS $1.50
PASTA SALAD
 SMALL $1.50 LARGE $3
POTATO SALAD 
SMALL $1.50 LARGE $3
HOUSE PICKLES 
SMALL $1.50 LARGE $3

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SANDWICHES

HOT

DEEP CUTS CUBAN $12
Mojo pork, ham, swiss, chipotle mustard, pickles, ciabatta
STEAK & CHEESE $10
Shaved steak, American cheese
 (Add peppers & onions $1) (Add bacon $1) (Add diced pickles .50)
TURKEY REUBEN $12
House turkey, sauerkraut, swiss, 1,000 island, rye
NOT YOUR GRANDAD'S REUBEN (VEGAN) $11
Pastrami spiced beets, sauerkraut, daiya mozz, 1,000 island, rye
THE BANZO $10
Garbanzo "meatballs", marinara, pesto, daiya mozz, sub roll
CATANIA SUPREME $12
Italian meats, ham, provolone, peppers & onions, pesto, marinara, hot aioli, ciabatta
​KIMCHI GRILLED CHEESE $9
Kimchi, hot aioli, provolone, sourdough

WRAPS
GREEK & DESTROY $11
Garbanzo "meatballs", roasted red peppers, tzatziki, cucumbers,
​arugula, shrettuce, feta
(sub roast beef $1)
ROCKAWAY BEET $11
Pastrami spiced beets, hummus, arugula, carrots, pickles, feta
HAIL, CAESAR! $9.50
Romaine, caesar dressing, cucumbers, bacon
(add roast beef or turkey $3)

COLD

​THE CATANIA $12
Hot capicola, salami, ham, hots, mayo, shrettuce, provolone, italian dressing, sub roll
WETZEL YOUR WHISTLE $12
House turkey, dill & chive cream cheese, cucumbers, arugula, sourdough
CHICK CHICK BOOM $10
Curry chickpea salad, carrots, cucumbers, pickles, arugula, bell peppers, sourdough
ICP "INSANE CHICKEN PESTO" $12
Chicken pesto salad, roasted red peppers, arugula, provolone, ciabatta or sourdough
MEMBERS ONLY $12
House turkey, bacon, roasted red peppers, arugula, provolone, mayo, mustard, toasted sub roll
ROAT BEEF "3-Ways" $10
(on a toasted seeded bun)
Choose One
BIG TROUBLE IN LITTLE BOSTON
Kimchi, BBQ, kewpie mayo,
ONCE UPON A TIME IN WEST MEDFORD
Beer cheese & fried onions
FAST TIMES AT HIGH ST
BBQ, mayo, American cheese

FOR THE KIDDOS!

​GRILLED CHEESE $6
American cheese, sourdough
ADD MARINARA FOR DIPPING! $1
(add ham $2) (add bacon $1) (add pesto $1) (make it vegan $2)
TURKEY SANDWICH $6
House turkey, american cheese, mayo, sourdough
PASTA $5
Elbow noodles, marinara, parmesan

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DRINKS

HOUSE ICED TEA $3
Sweet or ginger lemon in a 16oz pouch
SODA $1.50
Cocoa Cola or Ginger Ale
​12oz can
SELTZER $1.50
BOTTLED WATER $1
16oz Bottle
ATOMIC COLD BREW $3.50
Regular or nitro
12oz can
HOT TEA $2.50
Mem tea from Cambridge, MA
English Breakfast | Blood Orange Hibiscus | Moroccan Mint

THE SELTZERY

We packed a 2bbl system into 75 sqft in the basement of our deli. We'll be cranking out hopped hard seltzers inspired by some of our favorite beers and cocktails.

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OUR CURRENT FLAVORS

EVENTS

KEEP CHECKING  BACK!

ABOUT

DEEP CUTS is a deli supportive of local music and arts. We started as a pop-up at local breweries, restaurants, & markets around Boston. We hope to bring a brewery and event space to the Boston area. For now you can find us in West Medford for a bite to eat, coffee, records, candles, & art.

OPEN TUES-FRI 11AM-7PM & SAT 11AM-5PM

​IAN MCGREGOR

​CO-FOUNDER & EXECUTIVE CHEF

Boston promoter and entrepreneur, Ian McGregor has been working in the restaurant and bar industry for close to 20 years. He is currently the creative talent behind Eye Design, a promotional company booking local bands at premiere venues in the area. Ian’s been the mastermind behind Deep Cuts since the beginning. It all started with his monthly event at Great Scott, “Treat Yo Self: Creative Industry Night", a night consisting of live music, art, and food. Since then he’s worked to evolve "Treat Yo Self" into a permanent space for the community. His passion and creativity is nowhere more present than the kitchen.

JEFF WETZEL

CO-FOUNDER & CHIEF BEVERAGE OFFICER

Jeff Wetzel is a former Founder and Brewer of BearMoose Brewing Company in Everett, and has practiced as an Architectural Designer since 2008. He has a strong background in beverage crafting, business planning and development, and has the practical knowledge of construction and facility management. He was also playing actively in the Boston Music scene from 2010-2015.

MADISON CANNON

ADIVISOR & BAKER

Amatuer baker, pickle and pretzel perfectionist, and Deep Cuts' right-hand gal. Madison Cannon found her way to Deep Cuts Deli by encouraging Ian McGregor to pursue his passion. You might not always see her at the Deli & Brewery because she works in educational & leadership development for higher education. When Madison's at Deep Cuts you'll find her baking in the kitchen, working the register, or doing whatever needs to get done.

DANIEL HASTINGS

​ADVISOR & SANDWICH ARTISAN

Daniel Hastings has been working in various leadership and management roles in the bar, restaurant and retail industry for well over 15 years. he also brings to the table strong deli and sandwich making experience. He helped Dave's Fresh Pasta open their deli and grocery side when they first expanded. He’s been consulting and helping out with Deep Cuts Deli since their beginnings and will play an important role in their future as a partner and front of house position. Not only does he consider sandwiches a profession, but also a passion, having earned the reputation of a true sandwich artisan.

​CONTACT

Email us at showlove@deepcuts.rocks
for
CATERING
​POP-UPS
Or if you just want to talk about sandwiches, beer, & music