COMING TO WEST MEDFORD!
A deli supportive of local music and arts.
FOOD
We have fun and take great care in creating Deep Cuts food made from awesome ingredients. We take classic deli sandwiches and add a twist to them. We even have several vegan options!
(Check out some sandwiches we've had at pop-ups, full menu coming soon!)
DEEP CUTS CUBAN
MOJO PORK, HAM, SWISS, CHIPOTLE MUSTARD, PICKLES, IGGY'S CIABATTA
CAULIFLOWER PO'BOY
NASHVILLE HOT CAULIFLOWER, SHRETTUCE, TOMATO, REMOULADE, PICKLES, IGGY'S SUB ROLL (VEGAN)
CHICK CHICK BOOM
CURRY CHICKPEAS, VEGGIES, PICKLES, SPROUTS, PITA (VEGAN)
HAM & CHEESE 2.0
HAM, PIMENTO CHEESE, PICKLES, HOT SAUCE CHEDDAR BISCUIT
THE KING
BBQ KING OYSTER MUSHROOMS, SLAW, FRIED ONIONS, POTATO BUN (VEGAN)
WETZEL YOUR WHISTLE
TURKEY, DILL & CHIVE CREAM CHEESE, SPROUTS, CUCUMBERS, IGGY'S CIABATTA
NOT YOUR GRANDAD'S REUBEN
BEETS, SAUERKRAUT, THOUSAND ISLAND, DAIYA MOZZ, IGGY'S RYE BREAD (VEGAN)
THE BANZO
GARBANZO MEATBALLS, MARINARA, PESTO, PARMESAN, IGGY'S SUB ROLL (VEGAN)
ROAST BEEF THREE WAYS
ON IGGY'S PEPPER BRIOCHE BUN
BIG TROUBLE IN LITTLE BOSTON
ROAST BEEF, KIMCHI SLAW, KEWPIE MAYO
FAST TIMES AT HIGH ST
ROAST BEEF, BBQ SAUCE, MAYO, FRIED ONIONS, AMERICAN CHEESE
ONCE UPON A TIME IN WEST MEDFORD
ROAST BEEF, PICKLED RED ONIONS, CHIPOTLE MUSTARD, CHEDDAR
MOJO PORK, HAM, SWISS, CHIPOTLE MUSTARD, PICKLES, IGGY'S CIABATTA
CAULIFLOWER PO'BOY
NASHVILLE HOT CAULIFLOWER, SHRETTUCE, TOMATO, REMOULADE, PICKLES, IGGY'S SUB ROLL (VEGAN)
CHICK CHICK BOOM
CURRY CHICKPEAS, VEGGIES, PICKLES, SPROUTS, PITA (VEGAN)
HAM & CHEESE 2.0
HAM, PIMENTO CHEESE, PICKLES, HOT SAUCE CHEDDAR BISCUIT
THE KING
BBQ KING OYSTER MUSHROOMS, SLAW, FRIED ONIONS, POTATO BUN (VEGAN)
WETZEL YOUR WHISTLE
TURKEY, DILL & CHIVE CREAM CHEESE, SPROUTS, CUCUMBERS, IGGY'S CIABATTA
NOT YOUR GRANDAD'S REUBEN
BEETS, SAUERKRAUT, THOUSAND ISLAND, DAIYA MOZZ, IGGY'S RYE BREAD (VEGAN)
THE BANZO
GARBANZO MEATBALLS, MARINARA, PESTO, PARMESAN, IGGY'S SUB ROLL (VEGAN)
ROAST BEEF THREE WAYS
ON IGGY'S PEPPER BRIOCHE BUN
BIG TROUBLE IN LITTLE BOSTON
ROAST BEEF, KIMCHI SLAW, KEWPIE MAYO
FAST TIMES AT HIGH ST
ROAST BEEF, BBQ SAUCE, MAYO, FRIED ONIONS, AMERICAN CHEESE
ONCE UPON A TIME IN WEST MEDFORD
ROAST BEEF, PICKLED RED ONIONS, CHIPOTLE MUSTARD, CHEDDAR
MORE IN THE WORKS!
DRINK
Eventually we plan on having our own in-house craft beer. You can expect a wide variety of rotating and staples fitting for both the casual beer drinker and Hop Heads alike. NEIPA’s, Lagers, Hard Seltzers, you name it, we’re into it.
For now, we'll be serving our own non-alcoholic seltzer, iced tea, and locally roasted Atomic Coffee.
For now, we'll be serving our own non-alcoholic seltzer, iced tea, and locally roasted Atomic Coffee.
EVENTS
KEEP CHECKING BACK!
ABOUT
DEEP CUTS is a deli supportive of local music and arts. We started as a pop-up at local breweries, restaurants, & markets around Boston. We hope to bring a brewery and event space to the Boston area. For now you can find us in West Medford for a bite to eat, house sodas, coffee, records, candles, & art.
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IAN MCGREGORCO-FOUNDER & EXECUTIVE CHEF
Boston promoter and entrepreneur, Ian McGregor has been working in the restaurant and bar industry for close to 20 years. He is currently the creative talent behind Eye Design, a promotional company booking local bands at premiere venues in the area. Ian’s been the mastermind behind Deep Cuts since the beginning. It all started with his monthly event at Great Scott, “Treat Yo Self: Creative Industry Night", a night consisting of live music, art, and food. Since then he’s worked to evolve "Treat Yo Self" into a permanent space for the community. His passion and creativity is nowhere more present than the kitchen.
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JEFF WETZELCO-FOUNDER & BREWMASTER
Jeff Wetzel is a founder of BearMoose Brewing Company in Everett, and practiced as an Architectural Designer since 2008. He has a strong background in brewing and running a 10bbl brewery and taproom, and has the practical knowledge of building systems, construction, and facility management. He was also playing actively in the Boston Music scene from 2010-2015.
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MADISON CANNONADIVISOR & BAKER
Amatuer baker, pickle and pretzel perfectionist, and Deep Cuts' right-hand gal. Madison Cannon found her way to Deep Cuts Deli by encouraging Ian McGregor to pursue his passion. You might not always see her at the Deli & Brewery because she works in educational & leadership development for higher education. When Madison's at Deep Cuts you'll find her working the register, doing whatever needs to get done, or sipping wits and sours in her down time.
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DANIEL HASTINGSADVISOR & SANDWICH ARTISAN
Daniel Hastings has been working in various leadership and management roles in the bar, restaurant and retail industry for well over 15 years. Currently a bartender at State Park, he also brings to the table strong deli and sandwich making experience. He helped Dave's Fresh Pasta open their deli and grocery side when they first expanded. He’s been consulting and helping out with Deep Cuts Deli since their beginnings and will play an important role in their future as a partner and front of house/ bar management position. Not only does he consider sandwiches a profession, but also a passion, having earned the reputation of a true sandwich artisan.
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CONTACT
Email us at showlove@deepcuts.rocks
for
POP-UPS
CATERING
Or if you just want to talk about sandwiches and beer
for
POP-UPS
CATERING
Or if you just want to talk about sandwiches and beer
