OPEN TUES-FRI 11AM-7PM
SATURDAYS 10AM-4PM
SATURDAYS 10AM-4PM
A deli supportive of local music and arts
located at 472 High St Medford, MA 02155
located at 472 High St Medford, MA 02155
FOOD
We have fun and take great care in creating Deep Cuts food made from awesome ingredients. We take classic deli sandwiches and add a twist to them. We even have several vegan options!
DRINK
Eventually we plan on having our own in-house craft beer. You can expect a wide variety of rotating and staples fitting for both the casual beer drinker and Hop Heads alike. NEIPA’s, Lagers, Hard Seltzers, you name it, we’re into it.
For now, we'll be serving our own iced tea, cocktail mixes, Mem Tea, and locally roasted Atomic Coffee.
For now, we'll be serving our own iced tea, cocktail mixes, Mem Tea, and locally roasted Atomic Coffee.
EVENTS
KEEP CHECKING BACK!
ABOUT
DEEP CUTS is a deli supportive of local music and arts. We started as a pop-up at local breweries, restaurants, & markets around Boston. We hope to bring a brewery and event space to the Boston area. For now you can find us in West Medford for a bite to eat, house sodas, coffee, records, candles, & art.
OPEN TUES-FRI 11AM-7PM & SAT 10AM-4PM
OPEN TUES-FRI 11AM-7PM & SAT 10AM-4PM
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IAN MCGREGORCO-FOUNDER & EXECUTIVE CHEF
Boston promoter and entrepreneur, Ian McGregor has been working in the restaurant and bar industry for close to 20 years. He is currently the creative talent behind Eye Design, a promotional company booking local bands at premiere venues in the area. Ian’s been the mastermind behind Deep Cuts since the beginning. It all started with his monthly event at Great Scott, “Treat Yo Self: Creative Industry Night", a night consisting of live music, art, and food. Since then he’s worked to evolve "Treat Yo Self" into a permanent space for the community. His passion and creativity is nowhere more present than the kitchen.
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JEFF WETZELCO-FOUNDER & BREWMASTER
Jeff Wetzel is a founder of BearMoose Brewing Company in Everett, and practiced as an Architectural Designer since 2008. He has a strong background in brewing and running a 10bbl brewery and taproom, and has the practical knowledge of building systems, construction, and facility management. He was also playing actively in the Boston Music scene from 2010-2015.
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MADISON CANNONADIVISOR & BAKER
Amatuer baker, pickle and pretzel perfectionist, and Deep Cuts' right-hand gal. Madison Cannon found her way to Deep Cuts Deli by encouraging Ian McGregor to pursue his passion. You might not always see her at the Deli & Brewery because she works in educational & leadership development for higher education. When Madison's at Deep Cuts you'll find her baking in the kitchen, working the register, or doing whatever needs to get done.
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DANIEL HASTINGSADVISOR & SANDWICH ARTISAN
Daniel Hastings has been working in various leadership and management roles in the bar, restaurant and retail industry for well over 15 years. Currently a bartender at State Park, he also brings to the table strong deli and sandwich making experience. He helped Dave's Fresh Pasta open their deli and grocery side when they first expanded. He’s been consulting and helping out with Deep Cuts Deli since their beginnings and will play an important role in their future as a partner and front of house position. Not only does he consider sandwiches a profession, but also a passion, having earned the reputation of a true sandwich artisan.
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CONTACT
OPEN TUES-FRI 11AM-7PM & SAT 10AM-4PM
472 High St Medford, MA 02155
781-219-3815
Email us at showlove@deepcuts.rocks
for
POP-UPS
CATERING
Or if you just want to talk about sandwiches, beer, & music
472 High St Medford, MA 02155
781-219-3815
Email us at showlove@deepcuts.rocks
for
POP-UPS
CATERING
Or if you just want to talk about sandwiches, beer, & music
