​OPEN TUES-FRI 11AM-7PM
​SATURDAYS 11AM-5PM
​TAKE OUT & DELIVERY
​781-219-3815

A deli supportive of local music and arts
​located at 472 High St Medford, MA 02155

MENU

We have fun and take great care in creating Deep Cuts food made from awesome ingredients. We take classic deli sandwiches and add a twist to them. We even have several vegan options! 

EVENTS

​KEEP CHECKING BACK!

ABOUT

DEEP CUTS is a deli supportive of local music and arts. We started as a pop-up at local breweries, restaurants, & markets around Boston. We hope to bring a brewery and event space to the Boston area. For now you can find us in West Medford for a bite to eat, coffee, records, candles, & art.

OPEN TUES-FRI 11AM-7PM & SAT 11AM-5PM

​IAN MCGREGOR

​CO-FOUNDER & EXECUTIVE CHEF

Boston promoter and entrepreneur, Ian McGregor has been working in the restaurant and bar industry for close to 20 years. He is currently the creative talent behind Eye Design, a promotional company booking local bands at premiere venues in the area. Ian’s been the mastermind behind Deep Cuts since the beginning. It all started with his monthly event at Great Scott, “Treat Yo Self: Creative Industry Night", a night consisting of live music, art, and food. Since then he’s worked to evolve "Treat Yo Self" into a permanent space for the community. His passion and creativity is nowhere more present than the kitchen.

JEFF WETZEL

CO-FOUNDER & BREWMASTER

Jeff Wetzel is a founder of BearMoose Brewing Company in Everett, and practiced as an Architectural Designer since 2008. He has a strong background in brewing and running a 10bbl brewery and taproom, and has the practical knowledge of building systems, construction, and facility management. He was also playing actively in the Boston Music scene from 2010-2015.

MADISON CANNON

ADIVISOR & BAKER

Amatuer baker, pickle and pretzel perfectionist, and Deep Cuts' right-hand gal. Madison Cannon found her way to Deep Cuts Deli by encouraging Ian McGregor to pursue his passion. You might not always see her at the Deli & Brewery because she works in educational & leadership development for higher education. When Madison's at Deep Cuts you'll find her baking in the kitchen, working the register, or doing whatever needs to get done.

DANIEL HASTINGS

​ADVISOR & SANDWICH ARTISAN

Daniel Hastings has been working in various leadership and management roles in the bar, restaurant and retail industry for well over 15 years. Currently a bartender at State Park, he also brings to the table strong deli and sandwich making experience. He helped Dave's Fresh Pasta open their deli and grocery side when they first expanded. He’s been consulting and helping out with Deep Cuts Deli since their beginnings and will play an important role in their future as a partner and front of house position. Not only does he consider sandwiches a profession, but also a passion, having earned the reputation of a true sandwich artisan.

​CONTACT

OPEN TUES-FRI 11AM-7PM & SAT 10AM-4PM​
472 High St Medford, MA 02155
781-219-3815
Email us at showlove@deepcuts.rocks
for
POP-UPS
CATERING
Or if you just want to talk about sandwiches, beer, & music